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Last week in the college library, I stumbled on a book titled Climate Change and Food Security. One chapter was about nutrient cycles nothing unusual until a single line made me pause: “Thunderstorms help in fixing atmospheric nitrogen into the soil functioning as a natural fertilizer.” Wait. What? I’d studied microbial nitrogen fixation. I’d memorized… Read more
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One weekend, I went to Kanha Shanti Vanam the world’s largest meditation center, right outside Hyderabad. It’s just about an hour from my home, and I was there for a 3-day retreat. Simple place, simple program. They teach meditation in such a gentle and foundational way, no frills, just breathing and being. On Saturday morning,… Read more
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It started in a café. I had just ordered an iced strawberry matcha latte the kind of drink you get when you’re chasing aesthetics as much as taste. When it arrived, I noticed something unusual: the straw was made of rice. Edible. Biodegradable. No plastic, no greenwashing just a tiny, intentional step toward sustainability. That… Read more
