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Imagine if you could harvest wood… without cutting down a single tree. Sounds impossible, right? But here’s the twist it’s not. In fact, it’s a 600-year-old Japanese technique that quietly redefined forestry long before “sustainability” was a buzzword. It’s called Daisugi and once I discovered it, I couldn’t stop thinking about how something so ancient Read more
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A few months ago, I was growing fenugreek in my college field. Every morning, I’d check the plants bright green leaves stretching out, that faint methi aroma in the air, soil still moist from last night’s watering. There’s something oddly satisfying about watching a seed turn into something edible. I’d pluck a few leaves, crush Read more
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It was one of those bus ride back from college the kind where the road feels endless, and my thoughts start drifting like clouds over the fields outside. I had just slipped into my usual window seat, the breeze nudging through the open pane. I wasn’t in the mood for music. My mind was busy Read more
